Refreshing Mocktail's Recipe For Summers

### 1. Watermelon Mint Cooler

**INGREDIENTS:**

- 2 cup tarbooj, tukdon mein kata hua

- 1/2 cup taje pudine ki patiyan

- 1 neembu, ras nikala hua

- 1 bada chamach shahad ya agave syrup (vaikalpik)

- Sparkling pani

- Barf ke tukde

**DIRECTIONS:**

1. Tarbooj ko blend karein jab tak smooth na ho jaye. Juice ko chhan lein taki pulp nikal jaye.

2. Ek glass mein, pudine ki patiyon ko neembu ke ras aur shahad (agar istemal kar rahe hain) ke sath maslein.

3. Glass mein barf ke tukde dalen.

4. Tarbooj ka juice glass mein dalen.

5. Sparkling pani dalen aur halke se hilayen.

6. Pudine ki patri aur tarbooj ke tukde se sajayen.

### 2. Tropical Pineapple Coconut Mocktail

**INGREDIENTS:**

- 1 cup ananas ka ras

- 1/2 cup nariyal ka doodh

- 1 bada chamach neembu ka ras

- Barf ke tukde

- Sajane ke liye ananas ke tukde aur pudina

**DIRECTIONS:**

1. Shaker mein ananas ka ras, nariyal ka doodh, aur neembu ka ras milayen.

2. Achi tarah se hilayen.

3. Glass mein barf ke tukde dalen.

4. Mishran ko glass mein dalen.

5. Ananas ke tukde aur pudine se sajayen.

### 3. Berry Lemonade Fizz

**INGREDIENTS:**

- 1/2 cup mix berries (strawberry, blueberry, raspberry)

- 1 neembu, ras nikala hua

- 1 bada chamach simple syrup ya shahad

- Sparkling pani

- Barf ke tukde

- Sajane ke liye taje berries aur neembu ke slices

**DIRECTIONS:**

1. Glass mein mix berries ko maslein.

2. Neembu ka ras aur simple syrup (ya shahad) dalen.

3. Glass mein barf ke tukde dalen.

4. Sparkling pani dalen aur halke se hilayen.

5. Taje berries aur neembu ke slices se sajayen.

### 4. Cucumber Lemon Refresher

**INGREDIENTS:**

- 1 kheera, patle slices mein kata hua

- 1 neembu, patle slices mein kata hua

- 1 bada chamach simple syrup ya agave syrup

- Sparkling pani

- Barf ke tukde

- Sajane ke liye taje pudine ki patiyan

**DIRECTIONS:**

1. Ek jug mein, kheere ke slices, neembu ke slices, aur simple syrup (ya agave syrup) ko milayen.

2. Ise kuch minute ke liye chhod dein taki flavors mil jayein.

3. Glass mein barf ke tukde dalen.

4. Kheera-neembu mishran ko glass mein dalen.

5. Sparkling pani dalen aur halke se hilayen.

6. Taje pudine ki patiyon se sajayen.

### 5. Mango Ginger Sparkler

**INGREDIENTS:**

- 1 cup aam ka ras

- 1/2 chammach taza kaddookas kiya hua adrak

- 1 bada chammach neembu ka ras

- Sparkling pani

- Barf ke tukde

- Sajane ke liye aam ke tukde aur pudina

**DIRECTIONS:**

1. Shaker mein aam ka ras, kaddookas kiya hua adrak, aur neembu ka ras milayen.

2. Achi tarah se hilayen.

3. Glass mein barf ke tukde dalen.

4. Mishran ko glass mein dalen.

5. Sparkling pani dalen aur halke se hilayen.

6. Aam ke tukde aur pudine se sajayen.

In tazgi bhare aur swadisht mocktails ka anand lein aur is garmi mein khud ko thanda rakhein!