### Bhindi Masala Recipe
#### Ingredients:
- 250 grams bhindi, dhokar, sukhakar, aur 1-inch ke tukdon mein kati hui
- 2 bade chamach tel
- 1 chamach jeera
- 1 medium pyaaz, bareek kata hua
- 2 medium tamatar, bareek kate hue
- 1 hari mirch, bareek kati hui (vaikalpik)
- 1 chamach adrak-lahsun paste
- 1/2 chamach haldi powder
- 1 chamach dhaniya powder
- 1 chamach jeera powder
- 1/2 chamach garam masala
- 1/2 chamach lal mirch powder (swad anusaar)
- Namak swad anusaar
- Taje dhaniye ke patte sajane ke liye
#### Directions:
1. **Bhindi taiyaar karein:**
- Bhindi ko achhi tarah se dhokar aur ek kitchen towel se sukhakar lein. Sunischit karein ki bhindi poori tarah se sukh gayi ho taaki pakate samay chipchipin na ho.
- Bhindi ke upar aur neeche ka hissa katkar hata dein, phir bhindi ko 1-inch ke tukdon mein kat lein.
2. **Bhindi pakayein:**
- Madhyam aanch par ek pan mein 1 bada chamach tel garam karein.
- Bhindi ke tukde daalein aur 8-10 minute tak halke bhure aur naram hone tak bhoonein. Bhindi ko pan se nikal kar alag rakh dein.
3. **Masala taiyaar karein:**
- Usi pan mein ek aur bada chamach tel daalein.
- Jeera daalein aur ise chatakne dein.
- Kate hue pyaaz aur hari mirch daalein. Pyaaz ke sunahara bhura hone tak bhoonein.
- Adrak-lahsun paste daalein aur kacchi gandh khatam hone tak 1-2 minute bhoonein.
- Kate hue tamatar daalein aur tamatar ke naram hone aur masale se tel alag hone tak pakayein.
- Haldi powder, dhaniya powder, jeera powder, lal mirch powder aur namak daalein. Achhi tarah milayein aur 2-3 minute tak pakayein.
4. **Bhindi aur masala milayein:**
- Bhuni hui bhindi ko masala mishran mein daalein aur achhi tarah milayein.
- Kabhi-kabhi hilate hue, 5-6 minute tak aur pakayein, jab tak bhindi masale ke saath achhi tarah se mil jaye aur pak jaye.
5. **Antim charan aur sajavat:**
- Bhindi masala par garam masala chhidkein aur dheere se milayein.
- Taje dhaniye ke patton se sajayein.
6. **Parosein:**
- Garam garam roti, naan, ya sade chawal ke saath parosein.
Swadisht bhindi masala ka anand lein!