Ingredients
Ghol ke liye
2 cup chawal
1 cup urad dal (split black gram)
1/2 teaspoon methi ke dane
Swaad anusaar namak
Pani jarurat ke anusaar
Topping ke liye
1/2 cup bareek kata pyaz
1/2 cup bareek kata tamatar
1/4 cup bareek kati hari shimla mirch (capsicum)
1/4 cup kaddukas ki hui gajar
2-3 bareek kati hari mirch
1/4 cup bareek kata hara dhaniya
Swaad anusaar namak
Tel pakane ke liye
INSTRUCTIONS:
Ghol taiyar karna
Samaan bhigona: Chawal aur urad dal ko alag-alag dho lein. Inhe lagbhag 4-6 ghante ke liye paani mein bhigo dein. Urad dal mein methi ke dane bhi daal dein.
Ghol peesna: Bhige hue chawal aur urad dal ko chaan lein. Inhe alag-alag pees lein, jarurat ke anusaar paani daalein. Dono paste ko ek bade bartaan mein mila lein.
Ghol ko khameer uthana: Ghol mein namak daalein, achhe se milaayein aur bartaan ko dhak dein. Isse raat bhar ya lagbhag 8-12 ghante ke liye garam jagah par khameer uthne dein.
Topping taiyar karna
Sabziyan kaatna: Pyaz, tamatar, shimla mirch, gajar, hari mirch aur hara dhaniya bareek kaat lein. Inhe ek bartaan mein milaayein aur swaad anusaar namak daalein.
Uttapam banana
Pan garam karna: Ek non-stick ya cast-iron pan ko madhyam aanch par garam karein. Ise halka sa tel lagaakar chikna karein.
Ghol dalna: Pan ke kendra mein ek karchhul ghol daalein aur ise halka sa phaila dein taaki ye ek mota pancake bane (lagbhag 1/4 inch mota).
Topping dalna: Jaldi se mishrit sabziyan ghol ke upar chhidkein. Inhe halke se spatula se daba dein.
Pakana: Uttapam ke kinare ke ird-gird thoda tel daalein. Pan ko dhak kar madhyam aanch par lagbhag 2-3 minute tak pakaayein.
Palatkar pakana: Jab neeche ka hissa sunahara bhura ho jaaye, to uttapam ko saavdhani se palat dein. Doosri taraf bhi 2-3 minute tak pakaayein jab tak sabziyan halki kurkuri aur ghol pak na jaaye.
Garamagaram parosein: Pan se uttapam nikaalein aur narial chutney, sambhar ya kisi bhi chutney ke sath garamagaram parosein.
Tips
Ghol ki sthirta: Ghol thoda gadhha hona chahiye lekin pourable.
Khameer uthana: Sunishchit karein ki ghol achhi tarah khameer uth jaaye; isse uttapam naram aur phoola hua banta hai.
Topping ki vividhta: Aap apni pasand ke anusaar kaddukas ki hui chukandar, bareek kata palak ya sweet corn jaisi anya sabziyan bhi dal sakte hain.
Parosna: Uttapam ko chutney aur sambhar ke sath garamagaram parosna sabse accha hota hai.
Apne ghar ki bani uttapam ka anand lein!