Malpua recipe in hindi Malpua Recipe: Ek Parampaarik Bhartiya Mithai
INTRODUCTION:
Malpua ek parampaarik Bhartiya mithai hai, jo kurkure kinare aur naram andar wali meethi pancake hoti hai. Ye swadisht mithai aksar Holi aur Diwali jaise tyoharon par banayi jaati hai. Is charan-dar-charan recipe ko follow karein aur ghar par swadisht malpua banayein.
INGREDIENTS:
Batter ke liye:
1 cup maida
1/4 cup sooji
1/2 cup doodh powder
1 cup doodh
1/2 cup pani (zarurat ke anusaar samayojit karein)
1/4 chammach ilaaychi powder
1 bada chammach saunf
2 bade chammach cheeni
Ek chutki namak
Chashni ke liye:
1 cup cheeni
1/2 cup pani
1/4 chammach ilaaychi powder
Kuch kesar ke dhaage (vaikalpik)
1 chammach gulaab jal (vaikalpik)
Talne ke liye:
Ghee ya tel
Nirdesh
1. Batter taiyaar karein:
Ek bade mixing bowl mein maida, sooji aur doodh powder milayein.
Mishran mein ilaaychi powder, saunf, cheeni aur ek chutki namak daalein.
Dheere-dheere doodh aur pani daalein aur lagaatar milayein taaki ek chikna aur guthliyon rahit batter bane.
Batter ko bahne wali sthirata ka hona chahiye. Pani ki maatra ko avashyakta anusaar samayojit karein.
Batter ko 30 minute ke liye aaraam karne dein taaki sooji taral ko sokh le.
2. Chashni banayein:
Ek saucepan mein cheeni aur pani milayein. Madhyam aanch par garam karein, beech-beech mein hilate rahein, jab tak cheeni poori tarah ghul na jaaye.
Ilaaychi powder aur kesar ke dhaage daalein. Chashni ko ek taar ki sthirata tak ubaalein.
Gulaab jal daalein, milayein aur aanch se utaar lein. Chashni ko garam rakhein.
3. Malpua talein:
Ek flat pan ya tave par madhyam aanch par ghee ya tel garam karein.
Garam tel mein ek chhota chamach batter daalein aur use halka sa phailaayein taaki ek chhoti pancake bane.
Kinare sunahre aur kurkure hone tak talein. Palte aur doosri taraf bhi sunahra hone tak pakaayein.
Malpua ko ek chhidrit chamach se nikaalein aur atirikt tel nikaalein.
4. Chashni mein duboaein:
Tale hue malpua ko turant garam chashni mein duboaein.
Ek minute ke liye bhigoaein, phir nikaal kar ek serving plate par rakhein.
Bache hue batter ke sath prakriya ko dohraayein.
5. Parosein:
Malpua ko kate hue badaam aur pista se sajaayein.
Garam ya kamre ke taapmaan par parosein. Apne ghar ke bane malpua ka aanand rabdi (gadha meetha doodh) ke sath lein taaki swad doguna ho jaaye.
Perfect Malpua ke Tips:
Batter ko chikna aur sahi sthirata ka rakhein taaki malpua ka sahi texture bane.
Madhyam aanch par malpua talein taaki ve samaan roop se pakein aur jalein nahi.
Behtar avashoshan ke liye malpua ko garam chashni mein bhigoaein.
CONCLUSION:
Ghar par malpua banana ek aanandmay anubhav hai. Is aasan recipe ke sath, aap kisi bhi samay in parampaarik meethi pancake ka aanand le sakte hain. Apne parivar aur doston ko apne cooking skills se prabhaavit karein aur unhe garma garam, kurkure aur meethe malpua parosein. Happy Cooking!